Sweet dish of rice cooked with milk, raisins and cardamom, garnished with almonds.
Boil the rice and haleeb milk in a deep pan. Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick. When done add sugar, raisins and cardamoms. Stir till sugar gets dissolved properly. Transfer into a serving dish and garnish with almonds. Serve hot or chilled.