Sweet dish of rice cooked with milk, raisins and cardamom, garnished with almonds.

  • Haleeb Milk 6 cups
  • Corn flour 4 tbsp
  • Sugar ¾ cup
  • Saffron ½ tsp
  • Kewra water 1 tbsp
  • Khoya 250 gm
  • Almonds and pistachio sliced ½ cup
  • Green cardamom grinded ½ tsp heaped
  • Condensed milk 4 tbsp
  • Haleeb Cream 1 packet

Ingredients for prepared rabbri

  • Milk 1 ½ cup
  • Corn flour 1 tbsp
  • Zafrani kewra essence few drops
  • Condensed milk 4 tbsp
  • Almonds and pistachio sliced for garnishing

Cook haleeb milk and sugar in a pan for 15 minutes till slightly reduced, dissolve corn flour in ¼ cup haleeb milk add to the boiling milk stirring cook till thick, add khoya and remove, cool mixture add saffron, kewra, green cardamom grinded, condensed milk and haleeb cream. Put mixture in a well greased loaf tin, cover it well, freeze till set, remove and cut in slices, serve with prepared rabbri.

Method for rabbri

Cook milk till slightly reduced, thicken with corn flour paste, remove and cool, add condensed milk, zafrani kewra essence, serve garnish with almonds and pistachio.