Sweet dish of rice cooked with milk, raisins and cardamom, garnished with almonds.
Ingredients for prepared rabbri
Cook haleeb milk and sugar in a pan for 15 minutes till slightly reduced, dissolve corn flour in ¼ cup haleeb milk add to the boiling milk stirring cook till thick, add khoya and remove, cool mixture add saffron, kewra, green cardamom grinded, condensed milk and haleeb cream. Put mixture in a well greased loaf tin, cover it well, freeze till set, remove and cut in slices, serve with prepared rabbri.
Cook milk till slightly reduced, thicken with corn flour paste, remove and cool, add condensed milk, zafrani kewra essence, serve garnish with almonds and pistachio.