Sheer Khurma


  • 5 cups of Haleeb Milk
  • 200g Asli Desi Ghee
  • 50g-Thin Vermicelli
  • 5-Seedless Dates (sliced)
  • 10-Almonds (blanched and sliced)
  • 10-Pistachios (blanched and sliced)
  • 1 tbsp-Melon Seeds
  • 10-Cashew nuts
  • 10 Raisins

Heat half the Asli Desi Ghee in a kadai and fry the vermicelli till brown; keep aside.
In a pan, heat milk to boil, add the vermicelli and simmer till it is cooked. Add Asli Desi Ghee and dates and mix well. Heat well to get a thick mixture and transfer into a bowl.
Heat remaining Asli Desi Ghee in a pan; add the nuts and melon seeds, when they turn golden brown, add raisins.Pour this over the vermicelli mixture and serve warm.